Rajasthani Recipes section contains recipes of traditional Rajasthani cuisine. Rajasthani food is very spicy. It is characterized by minimum use of water and liberal use of milk, buttermilk and clarified butter. Some of the popular Rajasthani dishes are Gatte ki Sabzi, Ghevar, and Dal, Bati and Churma.
http://food-spices.blogspot.com/
http://smitha-dalbaati.blogspot.com/
Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking.Rajasthan is known for tough people and tough food. It is also known for its snacks like Bikaneri Bhujia, Mirchi Bada and Pyaaj Kachori. Other famous dishes include Bajre ki roti (millet bread) and Lashun ki chutney (hot garlic paste), Mawa Kachori from jodhpur, Alwar ka mawa, Malpauas from pushkar and Rassgollas from Bikaner. Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many part of India, which offer vegetarian food of the Marwari people.
